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2024 Ciliegiolo di Narni “Asla”
2024 Ciliegiolo di Narni “Asla”
2024 Ciliegiolo di Narni “Asla”
Umbria Ciliegiolo takes its name from its typical cherry aromas. Its origins, however, are uncertain. Some claim that its roots are Etruscan as a precursor to Sangiovese and employed in some Chianti blends. Today Ciliegiolo can be found in southern Tuscan blends to provide bright yet gamey flavour profiles. It could be compared to Pinot Noir for its weight on the palate along with its earthy, leather and tar qualities. Although quite black in its pigmentation its skins are very fine, ripening early and rarely harvested past mid-September. Ciliegiolo gives life to wines which are elegant, have firm acidity and wonderful potential for ageing.
Despite finding it planted in many central and northwestern appellations it’s primarily in Umbria where one finds it being invigorated. This charge is being led by Leonardo with a desire to move away from the fashion of rich, opulent wines with loads of extraction to that in favour of dynamic, structured wines of substance and drinkability.
“Asla”
is Leonardo’s fresh and bright version of Ciliegiolo fermented and aged in stainless steel and bottle. A very easy drinking style which makes it attractive for a wide range of food pairings but also on its own!
Technical Data
Village / Territory:
Narni, Umbria (Colle Ozio, Colle Pizzuto)
Soil:
Clay, limestone of medium texture
Vineyards:
Organically farmed at 230-290 m.a.s.l., 15-year-old vines, Guyot trained
Grape Variety:
100% Ciliegiolo
Alcohol:
13 %
Harvest:
hand-picked in early September
Vinification:
Spontaneous fermentation for about 6-10 days. After racking, it ages in stainless steel tanks on its fine lees for about 6 months. Once bottled it remains in the cellar resting for 3 months.
Tasting:
Wild cherries, fresh herbs and dried earth create an enticing aromatic blend on the nose. The wine is juicy and fun, with subtle earthy undertones with dominant cherry flavors. Plump and easy on the palate. An assured crowd-pleaser!
Try with:
It’s freshness and elegance pairs well with Tagliere plates of cured meat and semi-seasoned cheeses. Traditional red and white meats and even truffles can be enjoyed!